Discover our Flavorful Family Favorites

        For the month of February, you can find our vegetarian chilled and frozen meals at The Truck Patch West Plains.             We are taking the month off downtown to gear up for the grand opening of West Plains Farmers & Artisans Market,    which we are thrilled about!  After March 4th, you will be able to find our chilled meals in downtown historic West Plains Monday-Friday, 10am-5pm @ 222 West Main.

Chicken Saag*

(Available veg-friendly)

Dairy-Free, Gluten Free, Nut Free

Chicken prepared in creamy seasoned spinach. 

Butter Chicken

(Vegetarian option with paneer)

Gluten Free, Nut Free

Chicken prepared in a buttery tomato sauce.

Curried Lentils*

DF, GF, Nut Free, Vegan, Vegetarian

Lentils simmered with veggies, and a complex curry spice blend.

 

Baingan Bharta*

Dairy-Free, Gluten Free, Nut Free

Eggplant sautéed and lightly creamed in tomatoes, onions, ginger and mild spices. 

Chicken Karahi*

(Available veg-friendly)

Dairy-Free, Gluten Free, Nut Free

Chicken cooked with onions, tomatoes, carrots, ginger and spices. 

Chickpea Potato Curry*

DF, GF, Nut Free, Vegan, Vegetarian

Onions sautéed in spices and then simmered with chickpeas, potatoes, and tomatoes.  

Lamb Vindaloo

(Pork and Vegetarian option) 

Dairy-Free, Gluten Free, Nut Free

Lamb and potatoes cooked in hot and tangy curry sauce. 

Chicken Tikka Masala*

(Vegetarian option with paneer)

Dairy-Free, Gluten Free, Nut Free

Chicken prepared in a creamy tomato sauce, peas and spices.  

Pasta Con Broccoli

Nut Free, Vegetarian

Rotini noodles tossed in a tomato garlic alfredo sauce with broccoli, mushrooms and parmesan cheese.

Beef Stroganoff

Nut Free

(Vegetarian option with mushroom)

Ground beef sautéed with onions and mushrooms served over egg noodles and smothered in a creamy garlic sauce. 

Chicken Shawarma

Dairy-Free

Chicken thighs, bell peppers, red onions baked in a delicious marinade and poured over a bed of barley (or rice).

Chicken Alfredo

Nut Free

Seasoned baked chicken on a bed of shell noodles smothered in creamy alfredo sauce

Honey Chicken Stir Fry

Dairy-Free, Gluten Free, Nut Free


Sautéed chicken, onions and bell peppers combined with a honey glaze and served with quinoa (or rice).

Chilled Greek Bowl

(Available with Lamb, Chicken or Beef)

Gluten Free, Nut Free

Gyro seasoned meat with a side of feta, olives and fresh quinoa chickpea salad.

Beef Taco Skillet

Gluten Free, Nut Free (Dairy-Free option)

Ground beef stewed with onions, garlic, fire roasted tomatoes, peppers, corn, black beans, seasonings. Served over quinoa (or rice), with or without cheese.

Turkey Meatloaf w/Roasted Carrots

Nut Free

Ground turkey mixed with saltines, eggs, cheddar cheese, Worcestershire sauce, tomato sauce and seasonings, topped with BBQ sauce and served with a side of roasted carrots.

Chicken Divan


Sautéed chicken, broccoli and cauliflower tossed together with cream of chicken soup, rice and parmesan cheese. 

Herb Meatloaf w/Roasted Carrots

Gluten Free

Ground beef mixed with coconut flour, eggs, chopped spinach and Italian herbs, topped with marinara sauce & parmesan cheese, served with a side of roasted carrots.

Sugar Cookie

Nut Free

Pudding Cookie

(Available in regular and jumbo size)

Nut Free

Energy Bites

Dairy-Free, Gluten Free

**Oats may have been packaged in a facility with other food allergens

*Alpha-Gal Friendly Meal

Our mission is to provide freshly prepared, flavorful, grab & go meals with dairy-free, gluten free, nut free, keto-friendly, vegetarian and vegan options. We launched in November of 2021 with Indian-inspired cuisine, but have expanded our offerings to include Korean, Mexican, Italian, Comfort and more.  Lunch catering is available upon request.

** Our gluten-free meals may contain spices that were packaged in a wheat/dairy facility. **